Subhas Bose Institute of Hotel Management Secures Coveted Affiliation with National Council for Hotel Management & Catering Technology (NCHMCT)

City/ state Education

Kolkata (West Bengal) [India], January 26: The Subhas Bose Institute of Hotel Management proudly announced its affiliation with the esteemed National Council for Hotel Management & Catering Technology (NCHMCT). Established in 1982 as an autonomous body under the Ministry of Tourism, Govt. of India, NCHMCT has been at the forefront of promoting coordinated growth and development in hospitality management education across the country.

The collaboration marks a significant milestone for the Subhas Bose Institute of Hotel Management, reinforcing its commitment to providing high-quality education in the field of hospitality. The institute is now affiliated with NCHMCT and offers the B.Sc. (Hospitality & Hotel Administration) program accredited by NCHMCT. The degree is also recognised by the Jawaharlal Nehru University (JNU), New Delhi. The B.Sc. (Hospitality & Hotel Administration) program offered by Subhas Bose Institute of Hotel Management is designed to equip students with the skills and knowledge required for successful careers in the dynamic hospitality industry. The curriculum, aligned with NCHMCT standards, ensures that students receive a comprehensive education that meets industry demands.

Speaking about the occasion, Rajib Sen, Managing Director, Subhas Bose Institute of Hotel Management said, “We are delighted to join hands with the National Council for Hotel Management & Catering Technology, a distinguished authority in hospitality education. This affiliation not only enhances the academic stature of our institute but also opens up new avenues for our students, providing them with a nationally recognised and globally respected qualification. As part of the affiliation, students of Subhas Bose Institute of Hotel Management will benefit from access to NCHMCT’s vast resources, industry partnerships and a curriculum that reflects the latest trends and developments in the field of hospitality management.”

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