Pathare Prabhu Pop-Up Menu at Dobaraa by Chef Soumitra Velkar

Dobaraa Brings Mumbai’s Hidden Heritage with Pathare Prabhu Pop-Up Menu

Mumbai (Maharashtra) [India], September 11: Dobaraa, a lively gastropub and restaurant, is bringing Mumbai’s history to the table with “Patvad & Pours”,  a Pathare Prabhu pop-up menu by Chef Soumitra Velkar. Starting September 3, 2025, at Phoenix Palladium in Mumbai, the pop-up menu will celebrate the traditional cuisine of one of the city’s oldest communities, offering unique […]

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Dobaraa Introduces ‘Namma Bengaluru’, Its First Ever Pop-Up Menu in Bangalore

Bengaluru (Karnataka) [India], July 16: Dobaraa, a multi-cuisine gastropub, is launching its first-ever pop-up menu “Namma Bengaluru”, showcasing the rich and local flavors of Naati cuisine from old Bangalore. Curated by renowned Chef Kalyan Gopalakrishna, known for his expertise in authentic regional cuisines, this limited-time culinary experience begins on July 11, 2025, at Dobaraa, Mall of Asia, Bangalore. […]

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