New Delhi (India), April 4: When passion overpowers the restraints of uncertainties, a new determination turns the already-existing idea into a reality that is unmatched by everything else. The following passion is the way to success. However, the way seems much harder in real life. But few people strive to go beyond these restraints of inconveniences and uncertainties to dominate the field they work in.
Such a wonderful persona is Poonam Kaur Bindra, an exceptional entrepreneur who is the founder of ‘Art of Cooking’, an app that serves as a guide to individuals who wish to learn cooking. She is also the author of the book named ‘Flavours from an Indian Rasoi’, a compilation of the best Indian cuisines secured by the precious essence of authentic Indian food.
The Art of Cooking app serves as a one-stop solution for people who wish to follow or prepare International cuisines. Users get access to a premium app experience that includes a ton of International recipes for people who love to step out of local cuisines and go for some extraordinarily tasty foreign food. Users get to learn various cuisines through a comprehensive approach.
Born to a humble family in Nasik, Poonam had always tilted towards her desire to be a good cook. She had this appealing love for making the best of cuisines from a very young age.
Looking at her determination to cook, her family supported her to achieve the best and pursue her desired career. Soon, with the never-ending support from her parents, she was able to lay the foundation for an excellent career.
Poonam has always focused on bringing the best of cuisines to the people and extending such an approach that encompasses the satisfaction level of a consumer, and hence, she took cooking lessons from Ducasse Academy in Paris to professionally learn the best of cuisines from around the world.
She has focused on showcasing the best of the Indian heritage and authentic cuisines through her app and book. Emerging as one of the best chefs in the country was just the start of a tale that has inspired everyone. For her commendable work and unmatched dedication towards serving the best of authenticity into the plates of people, Poonam has been recognized as one of the most prominent cooks of Punjabi food in the city.
She has been associated with the Lokmat Times, Maharashtra, for over six years and is a part of Dharti’s Foundation, which is a renowned organization that offers free food to the underprivileged and needy. She was also interviewed for Femina in July 2022.
She is a stern believer in “a man is capable of learning everything if determination, hard work, and intelligence are all put to work”. It all depends on the approach you have toward fulfilling your passion.
With the vision to feature on the cover of Forbes one day, Poonam visualizes an evolving and rewarding entrepreneurship journey. Her determination to bring the best for the customers and her unique approach towards everything has highly influenced her entrepreneurship career.
Instagram link: https://www.instagram.com/chefpoonambindra/?next=%2F
