Chef Siddhaant Trivedi: MY FATHER, BUTTER CHICKEN AND EVERYTHING AFTER
From childhood weekends in Bhopal to tables across India and Dubai, A chef’s personal history of a dish that changes with its postcode. By Chef Siddhaant Trivedi Butter chicken has a disputed birth certificate and an exceptionally large family. The Gujrals credit Kundan Lal Gujral and the Jaggis credit Kundan Lal Jaggi. Both histories lead […]
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