Tag: Prashant Issar

Ishaara

Ishaara and ChefPin Partner to Unveil ‘Whispers of Jodhpur,’ a Culinary Pop-Up Celebrating India’s Micro-Cuisines

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Ahmedabad (Gujarat) [India], September 20: In a pioneering move to celebrate India’s rich and diverse culinary heritage, Ishaara, the modern Indian restaurant known for its ingredient-forward philosophy and social cause, has announced an exclusive collaboration with ChefPin, a leading platform for home chefs. This partnership is set to launch a series of culinary pop-ups, beginning […]

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Pathare Prabhu Pop-Up Menu at Dobaraa by Chef Soumitra Velkar

Dobaraa Brings Mumbai’s Hidden Heritage with Pathare Prabhu Pop-Up Menu

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Mumbai (Maharashtra) [India], September 11: Dobaraa, a lively gastropub and restaurant, is bringing Mumbai’s history to the table with “Patvad & Pours”,  a Pathare Prabhu pop-up menu by Chef Soumitra Velkar. Starting September 3, 2025, at Phoenix Palladium in Mumbai, the pop-up menu will celebrate the traditional cuisine of one of the city’s oldest communities, offering unique […]

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Ishaara - PNN

Ishaara launched ‘Proof Positive’ – A Zero-Proof Cocktail Experience Redefining mixology in Ahmedabad

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Ahmedabad (Gujarat) [India], August 29:  Ishaara,  a modern Indian restaurant known for redefining India’s culinary legacy,  has unveiled “Proof Positive: A Zero-Proof Cocktail” on August 20, 2025 at Ishaara, Ahmedabad. The event highlighted innovative alcohol-free cocktails, bringing Ahmedabad’s leading F&B professionals together to showcase premium non-alcoholic drinks. Anil Mulchandani, a senior F&B professional and tastemaker, curated the event’s sophisticated, […]

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Dobaraa Introduces ‘Namma Bengaluru’, Its First Ever Pop-Up Menu in Bangalore

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Bengaluru (Karnataka) [India], July 16: Dobaraa, a multi-cuisine gastropub, is launching its first-ever pop-up menu “Namma Bengaluru”, showcasing the rich and local flavors of Naati cuisine from old Bangalore. Curated by renowned Chef Kalyan Gopalakrishna, known for his expertise in authentic regional cuisines, this limited-time culinary experience begins on July 11, 2025, at Dobaraa, Mall of Asia, Bangalore. […]

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An Assamese culinary experience, Bhojon Ghor, at Ishaara, Mumbai— curated by Gitika Saikia-pnn

Ishaara Presents ‘Bhojon Ghor’ in Mumbai – A Culinary Tribute to the Flavours of Assam

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Mumbai (Maharashtra) [India], June 10: Ishaara proudly presents “Bhojon Ghor” — an immersive Assamese culinary celebration that brings the vibrant spirit, heritage, and folklore of Northeast India to the table. Known for crafting meaningful dining experiences through the senses, Ishaara invites guests to discover the rich, yet often overlooked, flavours of Assam. This specially curated […]

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Ishaara

Ishaara Brings Authentic Chettinad Cuisine to Pune with a Special Pop-Up Menu

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Pune (Maharashtra) [India], April 26: Ishaara, a renowned restaurant celebrated for its authentic Indian cuisine, has partnered with Chef Pin, India’s leading platform for home chefs and bakers, to present a special Chettinad pop-up – “Whispers of Chettinad,” starting from 25th April till 30th April, 2025 at Phoenix Mall of the Millennium, Wakad, Pune. This […]

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Ishaara’s 15-Day Culinary Journey: Reviving Lost Punjabi Recipes

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Lucknow (Uttar Pradesh) [India], March 11: Ishaara, a Bellona Hospitality dining space, is introducing “Undivided Punjab,” a special pop-up menu showcasing authentic Punjabi heritage from both sides of the border. Curated by Chef Sherry Mehta, the menu features unique and lost recipes, offering a taste of tradition. This limited-time experience will be available for 15 days, […]

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Ishaara

Ishaara’s Women’s Day Baithak Brings Together Trailblazing Women Leaders in Lucknow

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Lucknow (Uttar Pradesh) [India], March 10:Ishaara, a brand of Bellona Hospitality, hosted Women’s Day Baithak today at Phoenix Palassio, Lucknow. The event successfully united distinguished women from various industries in Lucknow for insightful discussions in celebration of International Women’s Day. A panel of women leaders shared their experiences on balancing professional and personal commitments while […]

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