Leading Medical and Scientific Experts Discuss Health and Nutritional Aspects of Palm Oil at Seminar in Gurugram
Gurugram (Haryana) [India], February 23: At a time when edible oils and dietary fats are widely discussed and often misunderstood, leading nutrition scientists, cardiologists, neurologists, food technologists and lipid experts gathered in Gurugram for a half-day seminar on “Nutritional and Functional Aspects of Palm Oil.” The seminar was jointly organised by the Oil Technologists’ Association of […]
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