From Seoul Streets to Indian Kitchens: The Tale of Corn Dawg’s Culinary Fusion
Bangalore (Karnataka) [India] ,september 11: What happens when a taste memory lingers long after a journey ends? For Mrs. Syeda Vizarath Fathima, a visit to Korea introduced her to the delightful Korean Corn Dog—a crispy, cheese-filled treat that ignited her imagination. Back in India, the flavors haunted her, sparking an idea that would eventually lead […]
Continue Reading