The Hidden Ingredient in Every Diwali Sweet: How Two Brothers’ Cold-Pressed Oils Are Changing Festive Cooking
Diwali sweets are known for sugar, ghee, and saffron, but cooking oil shapes their texture and taste. Discover why festive kitchens are rethinking this overlooked ingredient. Mumbai (Maharashtra) [India], November 5: The sweet box at Diwali is a study in memory. Every family has its own: the gujiyas Nani made, the balushahi from the halwai […]
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