‘The Indian Foodie’ – A Heartfelt Culinary Journey Across India by Alaana Aggarwal
New Delhi [India], May 5: BlueRose Publishers proudly presents The Indian Foodie, a vibrant and deeply personal debut by Alaana Aggarwal—a 20-year-old author, food enthusiast, and student of Economics and Finance at Ashoka University. More than just a cookbook, The Indian Foodie is a love letter to India’s rich culinary heritage—capturing the flavors, traditions, and stories that make Indian cuisine […]
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