Aurum Foods: Crafting Culinary Excellence at Siddharth Chopra & Neelam Upadhyaya’s Star-Studded Wedding

Life Style

New Delhi [India], March 04: When it comes to luxury weddings, a beautifully crafted menu isn’t just about feeding guests—it’s about creating an unforgettable experience that blends tradition, taste, and innovation. At the much-anticipated wedding of Siddharth Chopra and Neelam Upadhyaya, that experience was flawlessly curated by Aurum Foods, a premium catering brand co-founded by Anisha Anand and Anant Kumar Ganediwal.

With a reputation for bespoke catering and high-end club managementAurum Foods has mastered the art of transforming events into extraordinary culinary spectacles. Their expertise in elevating Mumbai’s finest gymkhanas and redefining luxury hospitality made them the perfect choice to handle the wedding feast of Bollywood’s most talked-about celebration this season.

A Star-Studded Wedding at Army Officers Institute, Juhu

The wedding, held at the prestigious Army Officers Institute, Juhu, was an intimate yet extravagant affair attended by some of Bollywood’s biggest names. Priyanka Chopra, Nick Jonas, Nita Ambani, Shloka Ambani, and the evergreen Rekha were among the elite guests who graced the occasion.

While the grandeur of the event was evident in its décor and venue, it was the culinary excellence of Aurum Foods that truly stole the show. Every meal was designed to be not just a dining experience but a heartfelt journey of flavours, reflecting the couple’s heritage, personal preferences, and the significance of each wedding ritual.

“Food is more than just nourishment; it’s the soul of any celebration,” says Anisha Anand, co-founder of Aurum Foods“For Siddharth and Neelam’s wedding, we wanted every dish to tell a story—one that reflected their journey while embracing the luxury of fine dining.”

Beyond Weddings: Aurum Foods’ Expertise in Club & Gymkhana Management

While Aurum Foods is widely recognised for its luxury wedding catering, their expertise extends to revamping Mumbai’s most prestigious gymkhanas and social clubs. Currently managing nine elite gymkhanas across the city, their unique approach blends heritage charm with modern sophistication.

“Managing gymkhanas is about creating refined hospitality experiences,” shares Anant Kumar Ganediwal, Co-Founder of Aurum Foods“It’s not just about food—it’s about curating an atmosphere where people feel at home while indulging in the best dining experiences.”

With expansion plans in place, Aurum Foods is set to raise the bar even higher in luxury club dining and event catering.

Crafting a Culinary Experience: A Look at the Wedding Menu

For Siddharth and Neelam’s wedding, Aurum Foods curated a series of bespoke menus across different ceremonies, each designed to match the essence of the occasion.

The Puja Ceremony: A Sacred Tribute to Tradition

The wedding celebrations began with a Puja ceremony, a moment of spiritual significance and tradition. To complement the sanctity of the ritual, Aurum Foods designed a Satwik menu, featuring authentic flavours from Banaras and Amritsar.

The offerings included:

  • Pure, temple-style preparations cooked with minimal spices and maximum devotion.
  • Handcrafted Indian sweets, including Balu Shahi, Mishti Doi, and the brand’s signature fusion dessert, Kala Jamunar.

“Food during a puja is about purity and devotion,” explains Anisha Anand“Every dish was prepared with the utmost respect to tradition, ensuring authenticity in taste and sentiment.”

The Haldi Ceremony: A Burst of Vibrancy & Flavour

The Haldi ceremony, known for its playful and joyous vibe, called for a menu that was fun, fresh, and full of flavour.

Aurum Foods curated a lavish breakfast and brunch spread, featuring:

  • Agra wali chaat, a crispy, tangy delicacy that was an instant crowd favourite.
  • Sila’s pakodi, paired with freshly made signature chutneys.
  • Live seafood grills, marinated with aromatic Indian spices.
  • Bespoke cocktail selections, blending floral, fruity, and spice-infused drinks to match the celebration’s lively spirit.

“The Haldi function is full of laughter and colour,” says Anant Kumar Ganediwal“Our goal was to bring that same vibrancy into the food, making each bite an experience to remember.”

The Grand Wedding Feast: A Fine Dining Spectacle

The main wedding banquet was a showcase of Aurum Foods’ culinary artistry, blending royal Indian traditions with international gourmet selections.

The spread included:

  • Regal North Indian delicacies, featuring aromatic biryanis, velvety gravies, and hand-crafted Mughlai kebabs.
  • A curated international menu, with French, Italian, and Pan-Asian inspirations catering to the diverse guest list.
  • Live dessert stations offer an interactive sweet experience, from artisanal mithai to contemporary plated desserts.

The presentation was as exquisite as the flavours, with each dish plated to evoke elegance and grandeur.

“The wedding feast is the ultimate expression of indulgence,” shares Anisha Anand“Our mission was to create an experience where every dish had a story to tell and every bite left a lasting impression.”

Aurum Foods: Where Taste Meets Luxury

Beyond their culinary expertiseAurum Foods is redefining the way people experience hospitality. Their attention to detail, focus on personalised service, and passion for crafting immersive experiences have set them apart in the competitive world of luxury catering.

Each guest at the wedding received personalised attention, with seamless service ensuring a flawless dining journey from start to finishLive service counters, elegantly designed table settings, and a team dedicated to exceeding expectations were just some of the elements that made the experience truly exceptional.

“Luxury is in the details,” says Anant Kumar Ganediwal“From the moment a dish is served to the way it is enjoyed, every aspect matters in creating a memorable experience.”

Conclusion

The wedding of Siddharth Chopra and Neelam Upadhyaya was more than just an extravagant celebration—it was a testament to how food can transform an event into an unforgettable experience.

Under the leadership of Anisha Anand and Anant Kumar GanediwalAurum Foods continues to set new benchmarks in luxury wedding catering and club hospitality.

Whether it’s a celebrity wedding, a high-profile corporate event, or an elite social gatheringAurum Foods is the name that brings taste, tradition, and innovation together with finesse.

For those looking to elevate their celebrations with an unparalleled dining experienceAurum Foods remains the ultimate choice—where every meal is crafted with passion, plated with elegance, and remembered forever.

For more information please visit : https://www.aurumfoods.co.in/

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